🔬 KibbleLab's Analysis of: Wellness CORE Digestive Health Whitefish & Brown Rice Dry Dog Food by Wellness

✨ Key Highlights:
• Dry food for dogs
• Primary ingredient: Whitefish
• Contains 63 ingredients

📊 Nutritional Information:
• Crude Protein: 30.00% min
• Crude Fat: 12.00% min
• Crude Fiber: 4.00% max
• Moisture: 10.00% max

⭐ Key Ingredients:
1. 🐟 Whitefish
2. 🐟 Menhaden Fish Meal (source of Glucosamine)
3. 🍲 Herring Meal (source of Chondroitin Sulfate)
4. 🍚 Brown Rice
5. 🌾 Oat Groats

📜 Complete Ingredient List:
Whitefish, Menhaden Fish Meal (source of Glucosamine), Herring Meal (source of Chondroitin Sulfate), Brown Rice, Oat Groats, Barley, Canola Oil, Dried Plain Beet Pulp, Flaxseed, Pumpkin, Brewers Dried Yeast, Cranberries, Natural Fish Flavor, Apples, Inulin, Potassium Chloride, Hydrolyzed Yeast, Choline Chloride, Vitamin E Supplement, Taurine, Papayas, Blueberries, Pomegranates, Zinc Proteinate, Mixed Tocopherols added to preserve freshness, Zinc Sulfate, Calcium Carbonate, Niacin, Ferrous Sulfate, Iron Proteinate, Yucca Schidigera Extract, Ground Cinnamon, Ground Fennel, Ground Peppermint, Vitamin A Supplement, Copper Sulfate, Thiamine Mononitrate, Copper Proteinate, Manganese Proteinate, Manganese Sulfate, d-Calcium Pantothenate, Sodium Selenite, Dried Enterococcus faecium Fermentation Product, Pyridoxine Hydrochloride, Ascorbic Acid (Vitamin C). Riboflavin, Dried Bacillus coagulans Fermentation Product, Biotin, Vitamin D3 Supplement, Dried Lactobacillus delbrueckii Fermentation Product, Dried Streptococcus thermophilus Fermentation Product, Calcium Iodate, Vitamin B12 Supplement, Folic Acid, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus subtilis Fermentation Product, Dried Aspergillus oryzae Fermentation Product, Dried Trichoderma reesei Fermentation Product, Dried Rhizopus oryzae Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Rosemary Extract, Green Tea Extract, Spearmint Extract.

📅 Last updated: 2024-08-04